The high vitamin C content in lemons helps reduce uric acid levels by aiding in its excretion through urine.
Rich in acetic acid, apple cider vinegar helps alkalize the body and reduce uric acid.
The antioxidants in green tea can lower uric acid levels by reducing inflammation and promoting excretion.
Chicory has anti-inflammatory properties and can help remove excess uric acid from the body.
Ginger has anti-inflammatory and antioxidant properties that help manage high uric acid.