Start your day with a shot of fresh amla juice mixed with warm water.
Blend amla with mint, coriander, ginger, and a pinch of salt to make a tangy chutney.
Make amla candy by boiling, drying, and coating amla pieces with jaggery or honey.
A popular Indian preserve, amla murabba involves cooking amla in sugar syrup.
Amla pickle, spiced with mustard, fenugreek, and turmeric, is a great way to add a tangy, spicy element to meals.